Vrishamla
Malabar Nut, Kokum · Kokum (Garcinia indica)
The cooling fruit that quenches inflammation and protects the skin barrier.
Classical Ayurvedic
Heritage.
A native of India’s Western Ghats, used in Ayurveda for fever, burning sensation, skin irritation, and dermatitis. Pitta-pacifying and cooling. Its dried fruit rind is used medicinally; kokum butter from its seeds is a classical emollient for stressed and cracked skin.
Evidence-Based
Validation.
Its key bioactive compound has been found to significantly reduce the skin’s inflammatory response, targeting multiple pathways in the inflammation cascade. Topical application has shown it can calm redness and barrier breakdown triggered by skin stress.
Purpose-Driven
Formulation.
Sweat-exposed, friction-stressed skin is in a state of low-grade, sustained inflammation. Vrishamla addresses this directly — cooling Pitta, quenching oxidative damage from exertion, and calming the surface inflammatory response that leads to sensitivity, redness, and barrier breakdown. Kokum butter additionally provides deep emolliency for skin under repeated physical stress.
Key Benefits
for Active Skin.
Significantly reduces the skin’s inflammatory response across multiple pathways
Cools Pitta and quenches oxidative damage from exertion
Calms redness and barrier breakdown triggered by skin stress
Provides deep emolliency through kokum butter for stressed skin
Addresses sustained low-grade inflammation from sweat and friction
Products Featuring
Vrishamla.
Vrishamla is just
the beginning.
Every Thavare formula combines multiple Ayurvedic actives — each chosen to complement the others and address the unique demands of active, movement-oriented skin. Explore the full collection.